Three Hundred Aesop’s Fables, circa 1867 Use star champagne glass. Fill 3/4 full of syphon seltzer Add 3 dashes of absinthe Float small quantity of brandy on top, and serve. Daly’s Bartenders’ Encyclopedia by Tim Daly, 1903 Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading... Related
